Country beef stew

The Ultimate Rustic Beef Stew Recipe: Hearty Comfort in Every Bite

Are you craving a warm, comforting meal that will satisfy your taste buds and warm your soul? Look no further than this rustic beef stew recipe! Packed with tender beef, aromatic vegetables, and rich, savory broth, this stew is the epitome of comfort food. Whether you’re cooking for a cozy night in or hosting a dinner party with friends, this hearty dish is sure to impress. Let’s dive into the details and learn how to create this culinary masterpiece step by step.


To bring this rustic beef stew to life, you’ll need the following ingredients:

  • 4 cups beef broth
  • 2 pounds beef chuck, cut into 1-inch cubes
  • 3 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 2 tablespoons canola oil
  • 1 tablespoon Worcestershire sauce
  • 1 shallot, diced
  • 1 (14 oz.) can fire-roasted red bell peppers
  • 1 (10 oz.) can cream of mushroom soup
  • 1 (6 oz.) can tomato paste
  • Kosher salt and freshly ground black pepper, to taste


Now that you have gathered your ingredients, let’s get cooking! Follow these simple steps to create a mouthwatering rustic beef stew:

  1. Coat the Beef: Place the all-purpose flour in a large bowl, then toss the beef cubes in the flour until evenly coated.
  2. Brown the Beef: Heat one tablespoon of canola oil in a large Dutch oven over medium heat. Working in batches, add the coated beef cubes to the Dutch oven and brown them on all sides. Once browned, remove the beef cubes from the Dutch oven and set them aside.
  3. Sauté the Aromatics: In the same Dutch oven, add the diced shallot and cook for 2-3 minutes, or until softened. Add the minced garlic and cook for an additional minute, until fragrant.
  4. Build the Flavor Base: Stir in the fire-roasted red bell peppers, tomato paste, beef broth, and Worcestershire sauce, scraping up any browned bits from the bottom of the Dutch oven. Return the browned beef cubes to the pot, ensuring they are submerged in the liquid.
  5. Simmer to Perfection: Bring the stew to a boil, then reduce the heat to low and cover the Dutch oven. Allow the stew to simmer for 1 hour, allowing the flavors to meld and the beef to become tender.
  6. Add Creaminess: After 1 hour of simmering, stir in the cream of mushroom soup, ensuring it is fully incorporated into the stew. Continue cooking for an additional 30 minutes to allow the flavors to intensify.
  7. Serve and Enjoy: Ladle the rustic beef stew into serving bowls and garnish with freshly chopped parsley, if desired. Serve with a side of crusty bread for dipping and enjoy the comforting flavors of this hearty dish.

Tips for Success:

  • Choose the Right Cut: Opt for beef chuck when making this stew, as it becomes beautifully tender and flavorful when slow-cooked.
  • Don’t Rush the Browning: Take the time to properly brown the beef cubes in batches. This step adds depth of flavor to the stew.
  • Adjust Seasonings to Taste: Taste the stew before serving and adjust the seasoning with salt and pepper as needed to suit your preferences.
  • Make it Ahead: This stew tastes even better the next day, so feel free to make it ahead of time and reheat it when ready to serve.

Variations and Additions:

Want to put your own spin on this rustic beef stew recipe? Here are a few variations and additions to consider:

  • Vegetable Medley: Add your favorite vegetables, such as carrots, potatoes, and celery, to the stew for added texture and nutrition.
  • Herbaceous Touch: Incorporate fresh herbs like thyme, rosemary, or bay leaves to infuse the stew with aromatic flavors.
  • Wine Infusion: For a sophisticated twist, deglaze the Dutch oven with red wine before adding the remaining ingredients to enhance the depth of flavor.
  • Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce for a hint of heat to tantalize your taste buds.

Experiment with these variations to customize the rustic beef stew to your liking and make it a staple in your recipe repertoire.


In conclusion, this rustic beef stew recipe is a true crowd-pleaser that never fails to impress. With its tender beef, flavorful broth, and hearty vegetables, it’s the perfect dish for any occasion. Whether you’re cooking for your family on a chilly evening or hosting a dinner party with friends, this stew is sure to warm hearts and bellies alike. So gather your ingredients, fire up the stove, and treat yourself to a bowl of comfort and coziness with this irresistible rustic beef stew. Happy cooking

Written by Best Food

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