Cheese Stuffed Meatloaf

Delicious Cheese Stuffed Meatloaf Recipes for Every Palate

Are you craving a hearty and flavorful dish that will satisfy your taste buds? Look no further than cheese stuffed meatloaf! This classic comfort food gets an upgrade with gooey melted cheese in every bite. Whether you’re a fan of traditional recipes or looking for creative variations, we’ve got you covered. Let’s dive into the world of cheese stuffed meatloaf recipes!

Classic Cheese Stuffed Meatloaf Recipe


  • 1 ½ pounds ground beef
  • 1 cup breadcrumbs
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 eggs
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper to taste
  • 1 ½ cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese


  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix together ground beef, breadcrumbs, onion, garlic, eggs, ketchup, Worcestershire sauce, salt, and pepper.
  3. Spread the meat mixture onto a sheet of parchment paper and flatten into a rectangle.
  4. Sprinkle shredded mozzarella and cheddar cheese evenly over the meat.
  5. Carefully roll up the meatloaf, starting from one end.
  6. Place the rolled meatloaf seam side down in a baking dish.
  7. Bake for 1 hour, or until cooked through.
  8. Let it rest for a few minutes before slicing and serving.

Serving Suggestions:

  • Mashed potatoes
  • Steamed green beans
  • Dinner rolls
  • Caesar salad

Creative Variations

1. Bacon-Wrapped Cheese Stuffed Meatloaf

  • Follow the classic recipe, but wrap the meatloaf in bacon slices before baking for an extra layer of flavor and crunch.

2. Turkey Cheese Stuffed Meatloaf (Healthier Option)

  • Substitute ground turkey for beef in the classic recipe and brush the top with barbecue sauce for a tangy twist.

Tips for Success

  1. Use lean ground beef or turkey to reduce the fat content of your meatloaf.
  2. Experiment with different types of cheese for a unique flavor profile.
  3. Don’t overmix the meat mixture to ensure a tender texture.
  4. Let the meatloaf rest before slicing to allow the juices to redistribute.

Frequently Asked Questions

Q: Can I make cheese stuffed meatloaf ahead of time?

A: Yes! You can assemble the meatloaf and refrigerate it until you’re ready to bake. Just increase the baking time slightly if starting with a cold meatloaf.

Q: Can I freeze leftover meatloaf?

A: Absolutely! Wrap leftovers tightly and freeze. Thaw in the refrigerator overnight and reheat in the oven until heated through.

Q: What other ingredients can I add to cheese stuffed meatloaf?

A: Get creative! Add diced vegetables like bell peppers or carrots, or incorporate herbs and spices for extra flavor.


Cheese stuffed meatloaf is a versatile and satisfying dish that’s perfect for any occasion. Whether you stick with the classic recipe or try one of our creative variations, you’re sure to impress your family and friends with this delicious meal. So why wait? Get cooking and enjoy the irresistible combination of savory meat and gooey cheese today

Written by Best Food

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