Grandma’s Signature Southern Potato Salad Recipe

Are you craving a taste of down-home Southern cooking? Look no further than Grandma’s signature Southern potato salad! This simple and traditional dish is a creamy and spicy delight, packed with crunchy pickles, tangy mustard, and velvety mayonnaise. In this comprehensive guide, we’ll walk you through Grandma’s secret recipe step-by-step, so you can recreate this beloved dish in your own kitchen.


To make Grandma’s signature Southern potato salad, you’ll need the following ingredients:

Ingredient Quantity
Khmer potatoes 3 pounds
Kosher salt 2 teaspoons
Boiled eggs 4
Hamburger pickles 1/2 cup
Pickled hamburger juice 2 tablespoons
Vidalia or sweet yellow onion 1/2 cup
Mayonnaise 1 cup
Yellow mustard 1/4 cup
Ground black pepper 1/4 teaspoon
Paprika For garnish


Follow these simple steps to recreate Grandma’s signature Southern potato salad:

  1. Cook the Potatoes: Place the diced Khmer potatoes in a large pot over high heat and bring to a boil. Add 2 teaspoons of kosher salt and cook for about 10 minutes, or until the potatoes are tender. Drain in a colander and let cool.
  2. Mash the Potatoes: Once the potatoes have cooled, transfer them back to the pot and mash them 3-4 times using a potato masher. This will create a creamier texture for your potato salad.
  3. Prepare the Ingredients: In a large bowl, combine the chopped boiled eggs, hamburger pickles, pickled hamburger juice, chopped onion, mayonnaise, mustard, and ground black pepper. Mix well to combine.
  4. Combine with Potatoes: Add the cooked and cooled potatoes to the bowl and gently fold them into the other ingredients until everything is evenly distributed.
  5. Garnish and Serve: Sprinkle the potato salad with paprika for a pop of color, then cover and refrigerate until ready to serve. Enjoy Grandma’s signature Southern potato salad as a side dish at your next family gathering or barbecue!

Nutritional Information

Here’s the nutritional breakdown for Grandma’s signature Southern potato salad:

  • Calories: 219
  • Total Fat: 33g
    • Saturated Fat: 5g
    • Trans Fat: 0g
    • Polyunsaturated Fat: 5g
    • Monounsaturated Fat: 4g
  • Cholesterol: 91mg
  • Sodium: 617mg
  • Potassium: 470mg
  • Total Carbohydrates: 13g
    • Dietary Fiber: 2g
    • Sugars: 2g
  • Protein: 5g
  • Vitamin A: 300IU
  • Vitamin C: 14mg
  • Calcium: 20mg
  • Iron: 0.9mg

Tips for Success

  • Choose the Right Potatoes: Opt for Khmer potatoes for their creamy texture and ability to hold their shape when cooked.
  • Adjust Seasonings to Taste: Feel free to adjust the amount of mustard, pickles, or mayonnaise to suit your personal preference.
  • Let it Chill: Allowing the potato salad to chill in the refrigerator for at least an hour before serving will enhance the flavors and creaminess.


With this easy-to-follow recipe, you can recreate Grandma’s signature Southern potato salad and bring a taste of the South to your table. Whether you’re hosting a backyard barbecue or simply craving a comforting side dish, this creamy and flavorful potato salad is sure to be a hit with family and friends. So grab your ingredients and get cooking – Grandma would be proud!

Now, it’s your turn to whip up a batch of this classic Southern dish and savor the delicious flavors of Grandma’s kitchen. Happy cooking!

By following Grandma’s time-tested recipe and incorporating fresh ingredients, you can create a potato salad that’s bursting with flavor and nostalgia. So gather your loved ones around the table and enjoy a taste of Southern hospitality with every bite.

Written by Best Food

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