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Baked Sausage Hashbrown Balls

Baked Sausage Hashbrown Balls

Ingredients

To make these irresistible Baked Sausage Hashbrown Balls, you’ll need the following ingredients:

  • 30 ounces or 4 cups of frozen shredded hash brown potatoes
  • 1 pound of uncooked spicy sausage (regular sausage works too)
  • 1 and a half cups of Bisquick mix
  • 1 and a half cups of shredded cheddar cheese
  • 1 package (8 ounces) of cream cheese, softened

Instructions

Follow these simple steps to whip up a batch of Baked Sausage Hashbrown Balls:

  1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly coat it with cooking spray to prevent sticking.
  2. Mix the Ingredients: In a large mixing bowl, combine the frozen shredded hash browns, uncooked sausage, Bisquick mix, shredded cheddar cheese, and softened cream cheese. Mix well until all the ingredients are evenly incorporated. You can use the dough hook attachment of an electric mixer for easier mixing.
  3. Form the Balls: Using a tablespoon or a small ice cream scoop, portion out the mixture and roll it into balls. Place the balls onto the prepared baking sheet, making sure to leave some space between them for even baking.
  4. Bake: Pop the baking sheet into the preheated oven and bake for about 20 minutes, or until the Baked Sausage Hashbrown Balls are golden brown and cooked through.
  5. Serve: Once they’re done baking, allow the Baked Sausage Hashbrown Balls to cool for a few minutes before serving. You can enjoy them as is or pair them with your favorite dipping sauce for extra flavor.

Storage

If you happen to have any leftovers (which is unlikely!), you can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven or microwave before enjoying them again.

Now that you have the recipe for these delectable Baked Sausage Hashbrown Balls, why not give them a try at your next party or gathering? Your guests will be impressed by your culinary skills, and they’ll be begging you for the recipe in no time!


Tips for Success

  • Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients to ensure a smooth and even consistency.
  • Feel free to customize the recipe by using your favorite type of sausage or adding in extra ingredients like diced onions or bell peppers for added flavor.
  • If you’re short on time, you can use store-bought frozen hash browns instead of shredding your own potatoes.

Serving Suggestions

  • Serve the Baked Sausage Hashbrown Balls alongside a variety of dipping sauces, such as ranch, barbecue, or honey mustard, for a fun and flavorful twist.
  • Pair them with other appetizers like mini sliders, vegetable crudites, or stuffed mushrooms for a diverse and delicious spread.

Frequently Asked Questions

Q: Can I freeze the Baked Sausage Hashbrown Balls?
A: Yes, you can freeze the uncooked balls on a baking sheet until firm, then transfer them to a freezer bag for up to 3 months. When ready to bake, simply thaw them in the refrigerator overnight before following the baking instructions.

Q: Can I make these ahead of time?
A: Absolutely! You can prepare the mixture for the Baked Sausage Hashbrown Balls in advance and store it in the refrigerator until you’re ready to bake them. Just be sure to allow the mixture to come to room temperature before shaping and baking the balls.

Ingredient Substitutions

Ingredient Substitute
Spicy Sausage Regular sausage, turkey sausage, or vegetarian sausage
Bisquick Mix All-purpose flour mixed with baking powder and salt
Shredded Cheddar Cheese Monterey Jack cheese, Colby cheese, or pepper jack cheese
Cream Cheese Greek yogurt, ricotta cheese, or mascarpone cheese

Written by Best Food

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