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Amish Burger with Onions and Sauce

The Ultimate Amish Burger Recipe with Onions and Sauce

Craving a mouthwatering homemade burger that will tantalize your taste buds and leave you craving more? Look no further than the Amish Burger Recipe with Onions and Sauce! This delectable dish combines classic flavors with a comforting twist, making it a must-try for burger enthusiasts and foodies alike.

Why Choose the Amish Burger Recipe?

1. Rich Flavor Profile

Sink your teeth into a juicy burger infused with the savory goodness of Italian herbs, onion powder, and garlic powder. Each bite bursts with flavor, satisfying even the most discerning palate.

2. Comforting Sauce

Elevate your burger experience with a creamy sauce made from milk and your choice of Cream of Mushroom or Onion Soup. This velvety sauce adds a luxurious touch, enveloping the burger patties and onions in a blanket of richness.

3. Wholesome Ingredients

Crafted from simple, pantry-friendly ingredients like ground beef, crackers, and milk, this recipe embodies the essence of homemade cooking. It’s hearty, satisfying, and guaranteed to warm your soul with every bite.

Ingredients

Here’s what you’ll need to recreate this culinary masterpiece in your own kitchen:

Ingredients Quantity
Ground beef 2 pounds
Crumbled crackers (about 1 package) 1 1/2 cups
Milk 1 cup
Italian herbs 1 teaspoon
Onion powder 1/2 teaspoon
Garlic powder 1/2 teaspoon
Large onion, sliced into rings 1
Flour for dredging As needed
Salt and freshly ground pepper To taste
For the sauce:
Milk 1 1/2 cups
Cream of Mushroom or Onion Soup 2 cans (10.75 oz. each)

Step-by-Step Instructions

Ready to embark on your culinary journey? Follow these simple steps to create the perfect Amish burger:

  1. Preheat and Prepare: Begin by preheating your oven to 175°C (350°F) and lightly greasing a 9 x 13 inch baking dish.
  2. Layer the Onions: Arrange the sliced onion rings on the bottom of the prepared baking dish, seasoning them lightly with salt and pepper.
  3. Mix the Burger Ingredients: In a large bowl, combine the ground beef, crumbled crackers, 1 cup milk, Italian herbs, onion powder, garlic powder, salt, and pepper. Mix until well combined.
  4. Form Patties: Shape the beef mixture into 1/2 inch thick patties and lightly coat them with flour.
  5. Fry the Patties: Heat a pan over medium-high heat and fry the burger patties until golden brown on both sides. Transfer them to the baking dish, arranging them on top of the onion rings.
  6. Prepare the Sauce: In a separate bowl, stir together 1 1/2 cups milk and the cream of mushroom or onion soup until smooth. Pour this sauce mixture over the burger patties, ensuring that the onions are well coated.
  7. Bake to Perfection: Cover the baking dish with aluminum foil and bake for approximately 30 minutes, or until the patties are cooked through and the sauce is bubbling and thickened.
  8. Serve and Enjoy: Allow the dish to rest for a few minutes before serving. Pair your Amish burgers with your favorite sides, such as creamy mashed potatoes, roasted vegetables, or a crisp salad.

Tips for Success

  • Customize to Taste: Feel free to customize the recipe by adding extra herbs or spices to suit your preferences.
  • Make-Ahead Option: Prepare the burger patties and sauce ahead of time for easy meal prep.
  • Serve with Love: Whether it’s a family dinner or a casual gathering with friends, serving Amish burgers is sure to impress.

Final Thoughts

In conclusion, the Amish Burger Recipe with Onions and Sauce is a delightful blend of flavors and textures that embodies the essence of home cooking. From its rich, savory patties to its creamy sauce and caramelized onions, every bite is a journey into culinary bliss. So why wait? Gather your ingredients and embark on a culinary adventure that celebrates the joy and simplicity of Amish cuisine. Bon appétit 😋

Written by Best Food

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