Orange pastry cream 😍 🍊


Welcome to our comprehensive guide on creating the most delightful Resips Orange Pastry Cream 😍 🍊.

What is Resips Orange Pastry Cream?

Resips Orange Pastry Cream is a luscious, creamy filling infused with the bright and zesty flavor of oranges. It is commonly used in pastries, tarts, cakes, and other desserts to add a burst of citrusy goodness. This delightful cream adds a refreshing twist to traditional pastry fillings and is loved by dessert enthusiasts worldwide.


To make Resips Orange Pastry Cream, you’ll need the following ingredients:

  • Fresh oranges 🍊
  • Milk
  • Sugar
  • Egg yolks
  • Cornstarch
  • Butter
  • Vanilla extract

These simple ingredients come together to create a rich and flavorful pastry cream that will elevate your desserts to new heights.

Step-by-Step Instructions

1. Prepare the Ingredients

Gather all the necessary ingredients listed above. Ensure that your oranges are fresh and ripe for the best flavor.

2. Zest and Juice the Oranges

Start by zesting the oranges to extract their fragrant zest. Then, juice the oranges to obtain fresh orange juice. The combination of zest and juice will infuse the pastry cream with a vibrant orange flavor.

3. Heat the Milk

In a saucepan, heat the milk until it reaches a gentle simmer. Be careful not to boil the milk, as it can scorch and affect the taste of the pastry cream.

4. Whisk the Egg Yolks and Sugar

In a separate bowl, whisk together the egg yolks and sugar until they are pale and fluffy. This step is crucial for achieving a smooth and creamy texture in the pastry cream.

5. Add the Cornstarch Mixture

Gradually add the cornstarch mixture to the egg yolk mixture, whisking continuously to prevent lumps from forming. The cornstarch will thicken the pastry cream and give it a silky consistency.

6. Temper the Eggs

To prevent the eggs from curdling, gradually pour the hot milk into the egg mixture while whisking constantly. This process, known as tempering, ensures that the eggs are gently heated and incorporated into the cream mixture.

7. Cook the Mixture

Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens to the desired consistency. This usually takes about 2-3 minutes. Be sure not to overcook the pastry cream, as it can become too thick.

8. Add the Orange Flavor

Once the pastry cream has thickened, remove it from the heat and stir in the orange zest, orange juice, butter, and vanilla extract. These ingredients will enhance the orange flavor and add richness to the cream.

9. Chill and Serve

Transfer the pastry cream to a bowl and cover it with plastic wrap, ensuring that the wrap touches the surface of the cream to prevent a skin from forming. Chill the cream in the refrigerator for at least 2 hours, or until it is completely chilled and set. Once chilled, it’s ready to be used in your favorite desserts!

Tips and Tricks

  • Use organic oranges for the best flavor and aroma.
  • For a stronger orange flavor, add more zest to the pastry cream.
  • Be patient while tempering the eggs to avoid scrambling them.
  • Customize the sweetness of the pastry cream according to your taste preferences.

Frequently Asked Questions (FAQs)

Q: Can I use bottled orange juice instead of fresh oranges?

A: While fresh orange juice is preferred for its vibrant flavor, you can use bottled juice in a pinch. Just make sure it’s 100% pure orange juice without any added sugar or preservatives.

Q: How long does Resips Orange Pastry Cream last?

A: Stored in an airtight container in the refrigerator, Resips Orange Pastry Cream will last for up to 3-4 days. Be sure to give it a stir before using it, as it may separate slightly upon chilling.

Q: Can I freeze Resips Orange Pastry Cream?

A: Yes, you can freeze pastry cream for up to 2 months. However, it may lose some of its creamy texture upon thawing. Be sure to thaw it in the refrigerator overnight and whisk it vigorously before using it in your desserts.


In conclusion, mastering the art of making Resips Orange Pastry Cream is a delightful journey that will elevate your baking skills and impress your friends and family. With the right ingredients, techniques, and a touch of creativity, you can create desserts that are not only visually stunning but also bursting with the irresistible flavor of oranges. So go ahead, whip up a batch of this heavenly cream, and let your culinary imagination soar

Written by Best Food

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