What are Resips Rangoon Rolls with Cream Cheese?
Resips Rangoon Rolls with Cream Cheese are a delightful fusion of flavors, featuring a crispy spring roll wrapper filled with creamy cream cheese seasoned with Resips, a tantalizing spice blend. These rolls are perfect for parties, gatherings, or as a tasty snack any time of day.
Ingredients Needed
To prepare Resips Rangoon Rolls with Cream Cheese, gather the following ingredients:
| Ingredients | Quantity |
|---|---|
| Spring roll wrappers | 12 sheets |
| Cream cheese (softened) | 8 ounces |
| Resips seasoning blend | 2 tablespoons |
| Green onions (chopped) | 2 stalks |
| Oil for frying | As needed |
| Sweet chili sauce (optional) | For dipping |
Step-by-Step Instructions
Follow these simple steps to create Resips Rangoon Rolls with Cream Cheese:
- Prepare the Filling: In a mixing bowl, combine softened cream cheese with Resips seasoning blend until well incorporated.
- Assemble the Rolls: Lay out a spring roll wrapper, place a spoonful of the cream cheese mixture onto the center, and sprinkle chopped green onions on top.
- Roll ‘Em Up: Fold the bottom edge of the wrapper over the filling, then fold in the sides and roll tightly to encase the filling completely. Seal the edge with a dab of water.
- Fry Until Golden: Heat oil in a deep fryer or skillet to 350°F (180°C). Carefully place the rolls in the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
- Serve and Enjoy: Drain the rolls on paper towels to remove excess oil. Serve hot with sweet chili sauce for dipping.
Tips for Success
- Ensure the cream cheese is softened for easy mixing and spreading.
- Do not overfill the spring roll wrappers to prevent them from bursting during frying.
- Maintain the oil temperature to achieve perfectly crispy rolls.
Frequently Asked Questions
Can I bake the rolls instead of frying them?
Yes, you can bake the rolls in a preheated oven at 400°F (200°C) for 15-20 minutes until golden brown.
Can I customize the filling?
Absolutely! Experiment with different ingredients such as crab meat, shrimp, or diced vegetables to create your unique flavor combinations.
Are there any dipping sauce alternatives?
Apart from sweet chili sauce, you can also serve the rolls with soy sauce, plum sauce, or a tangy mango salsa.
Conclusion
Resips Rangoon Rolls with Cream Cheese are a delicious appetizer option that will impress your guests and leave them wanting more. With their crispy exterior and creamy, flavorful filling, they are sure to be a hit at any gathering. So why wait? Gather your ingredients and start rolling today