in

Raita

ingredients

  • 1 cup plain yogurt
  • 1/2 cup cooked peas
  • 2 tablespoons fresh mint leaves, chopped
  • 1 green hot pepper, finely chopped
  • 1/2 teaspoon ground cumin
  • Salt to taste

    directions:

  • Mix yogurt, cooked peas, chopped mint leaves, green chillies, roasted cumin powder and salt in a bowl.
  • Adjust the seasoning to taste.
  • Place it in the refrigerator before serving.

    Submission suggestions:

    Raita goes well with a variety of dishes, including biryani, kebabs and curries. It also makes a delicious dip for potato chips, crackers or noodles. Get creative with your serving options to elevate your dining experience.

    Conclusion:

    Raita is a versatile and delicious dish that adds depth and richness to any meal. Whether you prefer traditional recipes or want to try innovative variations, raita offers endless possibilities for culinary creativity. By mastering the art of making raita at home, you can impress your family and friends with your culinary skills and take their dining experience to new heights.


Did you know? Raita not only enhances the flavor of your meal, but it also aids in digestion, making it a healthy and delicious addition to your menu.

Be Creative: Don’t be afraid to experiment with different ingredients and flavor combinations to create your own unique raita recipes

Written by Best Food

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