Classic Potato Pancakes

Delicious Classic Potato Pancakes Recipe

Potato pancakes, a timeless comfort food enjoyed by many, are a delightful addition to any meal. This classic recipe brings together simple ingredients to create crispy, golden pancakes that are sure to please the whole family. Follow along to learn how to make these savory treats at home.


  • 2 ½ pounds potatoes (reddish brown or any boring potato), peeled and finely grated
  • 1 yellow onion, finely grated
  • 2 large eggs
  • 1 tsp salt
  • ¼ cup all-purpose flour
  • Oil for frying

How to Make Classic Potato Pancakes:

  1. After finely grating the potatoes, use a clean kitchen towel to wring out all the excess moisture from them. It’s essential to get the potatoes as dry as possible to achieve crispy pancakes.
  2. In a large mixing bowl, combine the drained potatoes with the grated onion, eggs, salt, and flour. Mix everything together thoroughly using your hands until you have a somewhat sticky consistency. Add a little more flour if the mixture is too wet.
  3. Heat about 3 tablespoons of oil in a skillet over medium heat. You want enough oil to coat the bottom of the skillet generously.
  4. Once the oil is hot, spoon ⅓ to ½ cup of the potato mixture into the skillet, flattening it slightly with the back of the spoon. Cook the pancakes for 3 to 5 minutes on each side, or until they are golden brown and crispy.
  5. Once cooked, transfer the pancakes to a plate lined with paper towels to drain any excess oil.
  6. Serve the potato pancakes hot, while they are still crispy and delicious. They pair perfectly with applesauce and a sprinkle of powdered sugar, sour cream, or even yogurt. These pancakes also make a fantastic side dish alongside meat and a flavorful sauce.

Tips for Perfect Potato Pancakes:

  • Ensure the potatoes are finely grated for the best texture in your pancakes.
  • Thoroughly wring out the moisture from the potatoes to achieve crispy pancakes.
  • Adjust the amount of flour as needed to achieve the desired consistency of the batter.
  • Use a generous amount of oil for frying to ensure even browning and crispy edges.
  • Serve the pancakes immediately for the best flavor and texture.

Variations and Serving Suggestions:

  • Get creative with your toppings! Try serving the potato pancakes with smoked salmon, crème fraîche, or even caviar for an elegant twist.
  • For a heartier meal, serve the pancakes alongside fried eggs, sautéed mushrooms, or crispy bacon.
  • Experiment with different types of potatoes for unique flavor profiles in your pancakes.
  • Add herbs or spices to the batter for extra flavor. Chives, dill, or paprika are all excellent options.


Classic potato pancakes are a versatile and delicious dish that can be enjoyed any time of day. Whether you’re serving them for breakfast, brunch, or as a side dish for dinner, they are sure to be a hit with your family and friends. With just a few simple ingredients and some basic cooking techniques, you can create homemade potato pancakes that are crispy on the outside and tender on the inside. So why not give this recipe a try and elevate your next meal with these irresistible treats

Written by Best Food

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