Chicken Lasagna Alfredo

1. Chicken Lasagna Alfredo: A Creamy Twist on a Classic Dish

2. Ingredients You’ll Need

Making Chicken Lasagna Alfredo requires a handful of simple yet essential ingredients. Here’s what you’ll need to gather before you start cooking:


  • Lasagna noodles
  • Chicken breasts, cooked and shredded
  • Alfredo sauce (store-bought or homemade)
  • Ricotta cheese
  • Mozzarella cheese, shredded
  • Parmesan cheese, grated
  • Garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

3. Step-by-Step Instructions

Now that you’ve gathered your ingredients, it’s time to assemble your Chicken Lasagna Alfredo. Follow these step-by-step instructions for a foolproof cooking experience:


  1. Preheat your oven to 375°F (190°C).
  2. Cook the lasagna noodles according to the package instructions until al dente.
  3. In a mixing bowl, combine the shredded chicken with minced garlic and season with salt and pepper to taste.
  4. In a separate bowl, mix together the ricotta cheese and grated Parmesan cheese until well combined.
  5. Spread a layer of Alfredo sauce on the bottom of a 9×13-inch baking dish.
  6. Place a layer of cooked lasagna noodles on top of the sauce.
  7. Spread a layer of the chicken mixture over the noodles, followed by a layer of the ricotta cheese mixture.
  8. Sprinkle a layer of shredded mozzarella cheese over the ricotta mixture.
  9. Repeat the layers until you’ve used up all of your ingredients, ending with a layer of Alfredo sauce and shredded mozzarella cheese on top.
  10. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
  11. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  12. Let the lasagna cool for a few minutes before slicing.
  13. Garnish with fresh parsley before serving.

4. Tips for Success

Achieving the perfect Chicken Lasagna Alfredo requires attention to detail and a few tricks up your sleeve. Here are some tips to ensure your dish turns out flawlessly:


  • Cook the lasagna noodles al dente to prevent them from becoming too mushy during baking.
  • Season the chicken generously with salt and pepper for added flavor.
  • Be sure to spread the layers evenly to ensure even cooking and distribution of flavors.
  • Allow the lasagna to rest for a few minutes after baking to allow the flavors to meld together before serving.

5. Serving Suggestions

Chicken Lasagna Alfredo is a hearty and satisfying dish that pairs well with a variety of sides. Here are some serving suggestions to complement your meal:

Serving Suggestions:

  • Garlic bread or breadsticks
  • Caesar salad
  • Steamed vegetables such as broccoli or asparagus
  • Crusty Italian bread for soaking up the extra sauce

6. Conclusion

In conclusion, Chicken Lasagna Alfredo is a deliciously decadent twist on a classic Italian dish that’s sure to impress even the pickiest of eaters. With its creamy Alfredo sauce, tender chicken, and layers of cheesy goodness, it’s the ultimate comfort food for any occasion. By following this comprehensive guide, you’ll be well on your way to mastering the art of Chicken Lasagna Alfredo and delighting your friends and family with this irresistible dish.

So why wait? Roll up your sleeves, gather your ingredients, and get ready to create a masterpiece in your own kitchen. Your taste buds will thank you!

Good appétit 

Written by Best Food

Leave a Reply

Your email address will not be published. Required fields are marked *

Wrap the potatoes in foil and place them in the crock pot.

Cherry Tomato Bruschetta