Chicken Bacon Gnocchi Soup

Chicken Bacon Gnocchi Soup

Are you ready to elevate your soup game with a dish that’s both hearty and comforting? Look no further than Chicken Bacon Gnocchi Soup. In this comprehensive guide, we’ll walk you through everything you need to know to create this delicious meal in the comfort of your own kitchen.

Why Chicken Bacon Gnocchi Soup?

Chicken Bacon Gnocchi Soup is the epitome of comfort food. It combines tender chicken, crispy bacon, pillowy gnocchi, and a creamy broth to create a dish that’s both satisfying and indulgent. Whether you’re looking for a cozy meal on a cold winter’s night or a hearty dish to impress your dinner guests, Chicken Bacon Gnocchi Soup is sure to hit the spot.

What You’ll Need

Before you get started, gather the following ingredients:


Ingredient Quantity
Chicken breast 2 cups, diced
Bacon 6 slices, chopped
Gnocchi 1 package (16 oz)
Onion 1 medium, diced
Garlic cloves 3 cloves, minced
Carrots 2 large, diced
Celery 2 stalks, diced
Chicken broth 6 cups
Heavy cream 1 cup
Parmesan cheese 1/2 cup, grated
Spinach 2 cups, chopped
Olive oil 2 tbsp
Salt To taste
Pepper To taste
Italian seasoning 1 tbsp
Red pepper flakes 1/2 tsp


Follow these simple steps to create a bowl of Chicken Bacon Gnocchi Soup that will impress even the most discerning taste buds:

  1. Cook the Bacon: In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pot and set it aside, leaving the bacon drippings in the pot.
  2. Sear the Chicken: Season the diced chicken breast with salt, pepper, and Italian seasoning. In the same pot with the bacon drippings, sear the chicken until golden brown on all sides. Remove the chicken from the pot and set it aside.
  3. Saute the Aromatics: Add diced onion, minced garlic, diced carrots, and diced celery to the pot. Cook until the vegetables are soft and aromatic, about 5-7 minutes.
  4. Combine Ingredients: Return the cooked chicken and bacon to the pot. Add the chicken broth and bring the mixture to a simmer.
  5. Add Gnocchi: Once the soup is simmering, add the gnocchi and cook according to package instructions, usually around 2-3 minutes or until they float to the surface.
  6. Finish with Cream and Cheese: Stir in the heavy cream, grated Parmesan cheese, chopped spinach, and red pepper flakes. Let the soup simmer for an additional 5 minutes to allow the flavors to meld together.
  7. Season to Taste: Taste the soup and adjust the seasoning with salt and pepper as needed.
  8. Serve and Enjoy: Ladle the Chicken Bacon Gnocchi Soup into bowls and garnish with additional grated Parmesan cheese and chopped parsley, if desired. Serve hot and enjoy the comforting warmth of this delightful dish.

Written by Best Food

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