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Chocolate balls without baking

Ingredients You’ll Need:

Here’s a list of ingredients you’ll need to gather before you start:

Ingredient Quantity
Milk 190 ml (3/4 cup)
Sugar 50 grams (1/4 cup)
Butter 100 grams (1/2 cup)
White chocolate 150 grams
Crushed biscuits 250 grams
Chocolate chips 90 grams (1/2 cup)
Melted chocolate 150 grams

Step-by-Step Instructions:

1. Prepare the Mixture:

  • In a saucepan, combine the milk, sugar, and butter.
  • Heat the mixture while stirring until the butter melts completely.
  • Bring the mixture to a gentle boil, then remove it from the heat.
  • Add the white chocolate to the mixture and stir until it’s fully incorporated.

2. Mix in the Biscuits:

  • In a large bowl, place the crushed biscuits.
  • Pour the prepared mixture over the crushed biscuits.
  • Stir everything together until all the ingredients are well combined.

3. Chill the Mixture:

  • Cover the bowl with aluminum foil to prevent any air from getting in.
  • Place the bowl in the refrigerator and let it chill for at least an hour.

4. Add Chocolate Chips:

  • Once the mixture has chilled, remove it from the refrigerator.
  • Stir in the chocolate chips until they are evenly distributed throughout the mixture.

5. Form the Balls:

  • Take small portions of the mixture and roll them into balls using your hands.
  • Place the formed balls on a baking sheet lined with parchment paper.
  • Put the balls back in the refrigerator and let them chill for an additional 40 minutes.

6. Decorate:

  • Melt the remaining chocolate in a microwave or using a double boiler.
  • Using a toothpick, dip each chocolate ball into the melted chocolate, coating it evenly.
  • Place the coated balls back on the baking sheet and let the chocolate harden.
  • Once the chocolate has hardened, decorate the balls with melted chocolate drizzle and sugar sprinkles as desired.

Tips and Tricks:

  • For an extra indulgent treat, try adding chopped nuts or dried fruits to the mixture before forming the balls.
  • Get creative with your decorations! Experiment with different types of chocolate, sprinkles, or edible glitter to make your chocolate balls truly stand out.
  • Store the chocolate balls in an airtight container in the refrigerator for up to a week, if they last that long!

Conclusion:

With this easy-to-follow recipe, you can whip up delicious chocolate balls without ever having to turn on the oven. Whether you’re craving a sweet snack or need a crowd-pleasing dessert for your next gathering, these no-bake chocolate balls are sure to hit the spot. So grab your ingredients and get rolling

Written by Best Food

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