Frozen Coconut Cake



To make a frozen coconut cake, you will need the following ingredients:

  • 3 eggs
  • 2 cups of sugar
  • 100 grams of butter
  • 1 cup of milk
  • 2 cups of wheat flour
  • 1 tablespoon of baking powder
  • 100 grams of grated coconut

For the frosting:

  • 1 can of condensed milk
  • 100 grams of grated coconut

Preparation Method

Follow these simple steps to create your frozen coconut cake masterpiece:

  1. Prepare the Batter: In a large bowl, beat the eggs until smooth. Add the sugar and butter, and mix well until creamy.
  2. Incorporate Dry Ingredients: Gradually add the milk, stirring continuously. In a separate bowl, sift together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, stirring gently until well combined.
  3. Add Grated Coconut: Finally, fold in the grated coconut until evenly distributed throughout the batter.
  4. Bake the Cake: Pour the batter into a greased and floured cake pan, and bake in a preheated oven at 180°C for approximately 30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
  5. Prepare the Frosting: While the cake is baking, prepare the frosting. In a saucepan, heat the condensed milk over low heat, stirring constantly until it thickens slightly. Remove from heat and stir in the grated coconut.
  6. Assemble the Cake: Once the cake has finished baking, remove it from the oven and allow it to cool slightly. Spread the coconut frosting evenly over the warm cake.
  7. Freeze the Cake: Place the frosted cake in the freezer and allow it to freeze for at least 4 hours, or until firm.
  8. Serve and Enjoy: Once the cake is frozen, remove it from the freezer and cut it into slices. Serve immediately and enjoy the delicious combination of flavors and textures!

Tips for Success

  • Use Fresh Ingredients: For the best flavor and texture, be sure to use fresh eggs, milk, and grated coconut.
  • Grease and Flour the Pan: To ensure that your cake doesn’t stick to the pan, be sure to grease and flour it before pouring in the batter.
  • Monitor Baking Time: Keep an eye on your cake while it’s baking to prevent overcooking. It should be golden brown on top and a toothpick inserted into the center should come out clean.
  • Allow Time to Freeze: Be patient and allow the cake to freeze completely before serving. This will ensure that it holds its shape and has the perfect consistency.


  • Chocolate Coconut Cake: Add cocoa powder to the batter for a chocolate twist on this classic recipe.
  • Fruit Topping: Serve the frozen coconut cake with a side of fresh fruit or a drizzle of fruit sauce for a refreshing burst of flavor.
  • Nutty Crunch: Sprinkle chopped nuts, such as almonds or pecans, on top of the frosting for added texture and flavor.


In conclusion, a frozen coconut cake is a delightful dessert that is perfect for any occasion. Whether you’re hosting a summer barbecue or simply craving something sweet, this recipe is sure to please. With its simple ingredients and easy preparation method, you’ll be enjoying this delicious treat in no time. So why wait? Gather your ingredients and get baking today

Written by Best Food

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