Rice Krispie Potato Chip Cookies


Welcome to the delicious world of Rice Krispie Potato Chip Cookies! In this comprehensive guide, we will explore everything you need to know about these delightful treats, from their origins to recipe variations and serving suggestions.

Origins and History

Rice Krispie Potato Chip Cookies are a delightful fusion of two beloved snacks: Rice Krispie treats and potato chips. While the exact origins of this ingenious combination are uncertain, it is believed to have emerged from the creative experimentation of home bakers seeking to elevate the traditional cookie recipe. The marriage of salty and sweet flavors has since become a culinary sensation, delighting cookie enthusiasts worldwide.


To make your own batch of Rice Krispie Potato Chip Cookies, you’ll need the following ingredients:


  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup crushed potato chips
  • 1 cup Rice Krispie cereal
  • Optional: 1/2 cup chocolate chips or chopped nuts

Recipe Instructions

Follow these simple steps to create your own batch of Rice Krispie Potato Chip Cookies:


  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs, one at a time, followed by the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
  6. Gently fold in the crushed potato chips and Rice Krispie cereal until evenly distributed throughout the dough.
  7. Optional: Stir in chocolate chips or chopped nuts for added indulgence.
  8. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
  9. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Recipe Variations

Get creative with these tasty variations of Rice Krispie Potato Chip Cookies:


  1. Peanut Butter Delight: Add 1/2 cup of creamy peanut butter to the cookie dough for a rich and indulgent twist.
  2. S’mores Sensation: Mix in 1/2 cup of mini marshmallows and 1/2 cup of chocolate chunks for a gooey s’mores-inspired treat.
  3. Salted Caramel Bliss: Drizzle homemade salted caramel sauce over the baked cookies for an irresistible sweet and salty contrast.
  4. Trail Mix Extravaganza: Incorporate a medley of dried fruits, nuts, and seeds into the dough for a wholesome and satisfying snack.

Serving Suggestions

Here are some delightful ways to enjoy your freshly baked Rice Krispie Potato Chip Cookies:

Serving Suggestions:

  • Pair with a glass of cold milk for a classic snack time treat.
  • Pack in lunchboxes or picnic baskets for a delicious on-the-go snack.
  • Serve as a sweet finale to dinner parties or potluck gatherings.
  • Share with friends and loved ones as a thoughtful homemade gift.


Rice Krispie Potato Chip Cookies offer a delightful blend of sweet and salty flavors that are sure to please the palate. Whether you stick to the classic recipe or experiment with creative variations, these cookies are bound to become a favorite in your baking repertoire. So grab your ingredients, preheat your oven, and embark on a delicious baking adventure today

Written by Best Food

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