Jalapeño Popper Stuffed Mushrooms

A Spicy Twist: Jalapeño Popper Stuffed Mushroom

Looking to spice up your appetizer game? Look no further than these tantalizing Jalapeño Popper Stuffed Mushrooms! Packed with flavor and sure to impress, these bite-sized treats are perfect for any occasion. Let’s dive into how to make these savory delights step by step.


  • 24 white button mushrooms
  • 8 oz cream cheese, softened
  • 1/2 lb bacon, cooked and diced
  • 4 oz diced jalapeños, drained
  • 2 cloves garlic, minced
  • 3/4 cup shredded cheddar cheese


  1. Preheat your oven to 350°F (175°C).
  2. Prepare the mushrooms by removing and setting aside the stems, then clean the caps.
  3. In a bowl, combine the softened cream cheese, diced bacon, jalapeños, minced garlic, and shredded cheddar cheese.
  4. Fill each mushroom cap generously with the cream cheese mixture.
  5. Arrange the stuffed mushrooms on a baking sheet.
  6. Bake for 15-20 minutes, or until the mushrooms are tender and the filling is hot and bubbly.


Once ready, these Jalapeño Popper Stuffed Mushrooms are sure to be a hit at any gathering. The combination of creamy cheese, spicy jalapeños, and savory bacon creates an explosion of flavors that will leave your guests craving more. Serve them hot and watch them disappear!

Tips and Variations:

  • For an extra kick of heat, leave some of the jalapeño seeds in the mixture.
  • If you prefer a milder version, you can substitute green bell peppers for the jalapeños.
  • Experiment with different types of cheese such as pepper jack or mozzarella for unique flavor profiles.
  • To save time, you can prepare the filling ahead of time and refrigerate until ready to use.


These Jalapeño Popper Stuffed Mushrooms are not only delicious but also easy to make. Whether you’re hosting a party or simply craving a savory snack, this recipe is sure to satisfy. So why wait? Gather your ingredients and get ready to impress your guests with this irresistible appetizer. Don’t forget to share the recipe and spread the joy of cooking

Written by Best Food

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