Deep Dish Apple Crisp

Who can resist the warm, comforting aroma of freshly baked apple crisp? If you’re craving a dessert that’s both sweet and satisfying, then you’re in for a treat with this recipe for Deep Dish Apple Crisp. In this comprehensive guide, we’ll walk you through everything you need to know to create a mouthwatering dessert that will have everyone coming back for seconds.

Understanding the Basics

Before we dive into the recipe, let’s take a moment to understand what makes deep dish apple crisp so irresistible. At its core, apple crisp is a classic dessert made with sliced apples, sugar, and a crunchy topping. The deep dish variation takes this concept to the next level by adding extra layers of flavor and texture.

Key Ingredients

To make the perfect deep dish apple crisp, you’ll need the following ingredients:

  • Apples: Choose firm, tart apples such as Granny Smith or Honeycrisp for the best flavor and texture.
  • Sugar: Both granulated sugar and brown sugar are used to sweeten the apple filling and the crisp topping.
  • Flour: All-purpose flour helps bind the topping together and creates a crisp texture when baked.
  • Butter: Cold butter is cut into the topping mixture to create a crumbly, buttery topping.
  • Cinnamon and Nutmeg: These spices add warmth and depth of flavor to the apple filling.

Step-by-Step Instructions

Now that you have your ingredients assembled, let’s walk through the process of making deep dish apple crisp:

  1. Prepare the Apples: Peel, core, and slice the apples into uniform pieces. Toss the apple slices with sugar, flour, cinnamon, and nutmeg until evenly coated.
  2. Make the Crisp Topping: In a separate bowl, combine flour, oats, brown sugar, and cold butter. Use a pastry cutter or your fingers to mix the ingredients until they resemble coarse crumbs.
  3. Layer the Apples: Arrange the coated apple slices in a deep dish pie plate or baking dish. Spread the crisp topping evenly over the apples, covering them completely.
  4. Bake to Perfection: Place the assembled apple crisp in a preheated oven and bake until the topping is golden brown and the apples are tender. This typically takes about 45-50 minutes at 350°F.
  5. Serve and Enjoy: Once baked, allow the apple crisp to cool slightly before serving. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Tips for Success

To ensure your deep dish apple crisp turns out perfectly every time, consider the following tips:

  • Choose the Right Apples: Opt for firm, tart apples that hold their shape when baked. Avoid apples that are overly sweet or mushy.
  • Don’t Skimp on the Topping: The crisp topping is what sets this dessert apart, so be generous when layering it over the apples.
  • Add Extra Flavor: Experiment with different spices and add-ins to customize your apple crisp. Try incorporating chopped nuts or dried fruit for added texture and flavor.
  • Serve Warm: Apple crisp is best enjoyed fresh from the oven when the topping is still crispy and the apples are warm and tender.


In conclusion, deep dish apple crisp is a classic dessert that never fails to impress. With its layers of sweet, cinnamon-spiced apples and crunchy oat topping, it’s the perfect treat for any occasion. Whether you’re serving it at a family gathering or enjoying it as a cozy night in, this delicious dessert is sure to be a hit. So why wait? Gather your ingredients and start baking your own deep dish apple crisp today!

Table: Key Ingredients

Ingredient Quantity
Apples 6 cups sliced
Sugar 1/2 cup
Flour 1/4 cup
Butter 1/2 cup cold
Cinnamon 1 teaspoon
Nutmeg 1/4 teaspoon

List: Tips for Success

  • Choose the Right Apples
  • Don’t Skimp on the Topping
  • Add Extra Flavor
  • Serve Warm

Written by Best Food

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