Balsamic beef in a slow cooker

Are you tired of spending hours in the kitchen on Sundays to prepare a delicious roast dinner? Look no further! With this fantastic slow cooker balsamic beef recipe, you can enjoy a mouthwatering Sunday roast with just 5 minutes of prep time. Let’s dive into the details of this easy and flavorful recipe.

Why Slow Cooker Balsamic Beef?

A fantastic Sunday roast can be the perfect end to a busy week, but it often requires complex preparation and too much time spent in the kitchen. This slow cooker balsamic beef recipe offers the best of both worlds: a delicious, slow-roasted beef dinner with minimal effort. By using a slow cooker, you can achieve tender, flavorful beef with little hands-on time.


Here’s what you’ll need to make slow cooker balsamic beef:

  • 2 pounds (1 kg) beef chuck roast
  • 1 cup (225 ml) beef broth
  • 2 cloves garlic, minced
  • 4 tablespoons brown sugar
  • ½ cup (115 ml) balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


  1. Prepare the Slow Cooker: Start by greasing the bottom of your slow cooker to prevent sticking.
  2. Add Ingredients: Place the beef chuck roast in the slow cooker. Add minced garlic, brown sugar, balsamic vinegar, Worcestershire sauce, soy sauce, dried rosemary, dried thyme, salt, and pepper.
  3. Pour in Broth: Pour beef broth over the ingredients in the slow cooker.
  4. Cook: Cover the slow cooker and cook on low heat for 8 hours, or until the beef is tender and easily pulls apart with a fork.
  5. Serve: Once cooked, remove the beef from the slow cooker and shred it using two forks. Serve the shredded beef with your favorite sides, such as mashed potatoes and green beans.

Tips for Success

  • Choose the Right Cut: Opt for a beef chuck roast for the best results. This cut is well-suited for slow cooking and becomes incredibly tender when cooked low and slow.
  • Enhance Flavor: Don’t skimp on the seasonings! The combination of balsamic vinegar, Worcestershire sauce, and aromatic herbs adds depth and richness to the beef.
  • Adjust Seasonings: Feel free to adjust the seasonings to suit your taste preferences. Add more or less brown sugar, salt, or pepper according to your liking.

Serving Suggestions

Slow cooker balsamic beef pairs perfectly with a variety of side dishes. Here are some serving suggestions:

  • Mashed Potatoes: Creamy mashed potatoes complement the savory beef and soak up the flavorful juices.
  • Green Beans: Steamed or roasted green beans add a pop of color and freshness to the meal.
  • Crusty Bread: Serve the shredded beef over crusty bread for a delicious open-faced sandwich. The bread soaks up the savory juices for an extra flavorful bite.


With this easy and delicious slow cooker balsamic beef recipe, you can enjoy a mouthwatering Sunday roast with minimal effort. Whether you’re feeding a crowd or enjoying a cozy dinner at home, this flavorful dish is sure to impress. Say goodbye to hours spent in the kitchen and hello to a stress-free Sunday dinner

Bon appétit

Written by Best Food

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