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Smoked Mozzarella Stuffed Meatballs Recipe

 

Ingredients You’ll Need:

Before diving into the cooking process, let’s gather all the necessary ingredients:

  • Ground beef
  • Ground pork
  • Smoked mozzarella cheese
  • Breadcrumbs
  • Eggs
  • Garlic
  • Parsley
  • Salt
  • Pepper
  • Marinara sauce

Step-by-Step Instructions:

Now that we have everything we need, let’s get cooking!

  1. Prepare the Meat Mixture:
    • In a large mixing bowl, combine the ground beef and ground pork.
    • Add minced garlic, breadcrumbs, chopped parsley, salt, and pepper to the meat mixture.
    • Crack eggs into the bowl and mix everything together until well combined.
  2. Form the Meatballs:
    • Take a small portion of the meat mixture and flatten it in your palm.
    • Place a cube of smoked mozzarella cheese in the center of the flattened meat.
    • Carefully encase the cheese with the meat mixture, forming a ball. Ensure the cheese is completely covered.
  3. Smoke the Meatballs:
    • Preheat your smoker to 250°F (121°C).
    • Place the meatballs on a wire rack and transfer them to the smoker.
    • Smoke the meatballs for 1-1.5 hours, or until they are cooked through and have a beautiful smoky flavor.
  4. Serve and Enjoy:
    • Once the meatballs are cooked, remove them from the smoker and let them cool slightly.
    • Serve the smoked mozzarella stuffed meatballs with marinara sauce for dipping or atop a bed of pasta for a hearty meal.

Tips for Success:

  • To ensure the cheese stays gooey and melty, use smoked mozzarella with a high moisture content.
  • Don’t overmix the meat mixture, as it can result in tough meatballs.
  • For added flavor, consider adding a pinch of Italian seasoning or red pepper flakes to the meat mixture.
  • Experiment with different types of cheese for a unique twist on this classic recipe.

Frequently Asked Questions (FAQs):

Q: Can I bake the meatballs instead of smoking them?
A: Absolutely! While smoking adds a distinct flavor, you can achieve delicious results by baking the meatballs in a preheated oven at 375°F (190°C) for 25-30 minutes.

Q: Can I make the meatballs ahead of time?
A: Yes, you can prepare the meatballs ahead of time and store them in the refrigerator for up to 24 hours before smoking or baking them.

Q: What can I serve with smoked mozzarella stuffed meatballs?
A: These meatballs pair perfectly with pasta, garlic bread, or a simple green salad for a complete and satisfying meal.

Conclusion:

In conclusion, our Smoked Mozzarella Stuffed Meatballs Recipe is a surefire way to impress your friends and family at your next gathering. With juicy meatballs, gooey cheese, and a hint of smokiness, this dish is guaranteed to become a favorite in your household. So why wait? Gather your ingredients and get cooking today

Written by Best Food

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