Easy fruit cake

Are you looking to impress your friends and family with a delicious dessert that’s both simple to make and bursting with flavor? Look no further than an easy fruit cake! In this comprehensive guide, we’ll walk you through everything you need to know to create a mouthwatering fruit cake that will leave everyone asking for seconds.

What is an Easy Fruit Cake?

An easy fruit cake is a traditional dessert made with a combination of dried fruits, nuts, spices, and sometimes alcohol. Unlike traditional fruitcakes, which can be time-consuming and complex, an easy fruit cake recipe simplifies the process without sacrificing taste or quality.

Ingredients for an Easy Fruit Cake

To get started, gather the following ingredients:

  • 2 cups of mixed dried fruits (such as raisins, currants, and chopped apricots)
  • 1 cup of chopped nuts (such as walnuts or almonds)
  • 1 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of unsalted butter, softened
  • 1/2 cup of brown sugar
  • 2 eggs
  • 1/4 cup of milk
  • 1 teaspoon of vanilla extract
  • Optional: 1/4 cup of brandy or rum for added flavor

Step-by-Step Instructions

Follow these simple steps to create your easy fruit cake masterpiece:

  1. Preheat Your Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Prepare the Fruits and Nuts: In a mixing bowl, combine the dried fruits and chopped nuts. If you’re using alcohol, you can soak the fruits in it for added flavor.
  3. Mix the Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt.
  4. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
  5. Add the Eggs and Vanilla: Beat in the eggs, one at a time, and then add the vanilla extract.
  6. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until well combined.
  7. Fold in the Fruits and Nuts: Gently fold the mixed fruits and nuts into the batter until evenly distributed.
  8. Bake the Cake: Pour the batter into the greased loaf pan and smooth the top. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool and Serve: Allow the fruit cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve with a cup of tea or coffee for a delightful treat.

Tips for Success

  • Use a variety of dried fruits for a more complex flavor profile.
  • Don’t overmix the batter to ensure a tender crumb.
  • For an extra special touch, brush the cooled cake with a simple syrup or additional alcohol before serving.

Frequently Asked Questions

Q: Can I make this fruit cake in advance?

A: Yes, you can make this fruit cake up to a week in advance. Simply store it in an airtight container at room temperature.

Q: Can I substitute the nuts or dried fruits?

A: Absolutely! Feel free to customize the recipe to suit your taste preferences. You can use any combination of nuts and dried fruits that you like.


With this easy fruit cake recipe, you’ll be able to whip up a delicious dessert that’s sure to impress. Whether you’re serving it at a holiday gathering or simply enjoying a slice with your morning coffee, this fruit cake is a true crowd-pleaser. Give it a try and let your taste buds thank you

Written by Best Food

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