Antipasto cheese ball

ingredients

• Cream cheese
• Grated mozzarella
  -Salami and prosciutto are chopped
• Olives (green and black)
• Sun-dried tomatoes
  -Pesto

  Painting and decoration:

• Ground pistachios
• Chopped fresh parsley
• Cherry tomatoes
• Rosemary branches
  

  Craft a culinary masterpiece

• Blending the base:
  • In a mixing bowl, mix the cream cheese with the shredded mozzarella cheese and selected chopped meat. Mix until a homogeneous mixture is obtained.
• Tree formation:
  • Shape the mixture into a Christmas tree-shaped cone. This is your edible canvas for creating a festive masterpiece.
• Adornment with jewelry:
  • Use olives, sun-dried tomatoes, and other favorite appetizers as colorful garnishes. Place them strategically on your cheese ball tree for a visually appealing display.
• Branching with pesto:
  -Brush the tree with pesto, providing a vibrant green color reminiscent of the leafy branches of a Christmas tree.

  Address frequently asked questions

  Can I prepare it in advance?

  definitely! The Antipasto Christmas Tree Cheeseball can be assembled up to 1 day in advance. Store it in the refrigerator, allowing the flavors to mingle for a more enjoyable experience.

  Submission suggestions:

  Pair this festive creation with a variety of crackers or crusty bread. Sure to be the centerpiece of your holiday gatherings.