Ingredients
Prepare for a blissful baking experience by gathering the following ingredients:
| Ingredient | Quantity |
|---|---|
| Dark Chocolate | 200g |
| Unsalted Butter | 150g |
| Sugar | 1 cup |
| Eggs | 3 |
| All-purpose Flour | 1 cup |
| Vanilla Extract | 1 tsp |
| Caramel Sauce | ½ cup |
| Salt | Pinch |
Instructions
1. Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and line a baking pan with parchment paper.
2. Melt Chocolate and Butter
In a heatproof bowl, melt the dark chocolate and unsalted butter together. Stir until smooth and set aside to cool.
3. Mix Sugar and Eggs
Whisk sugar and eggs in a separate bowl until light and fluffy. Add vanilla extract and mix well.
4. Combine Dry Ingredients
Sift together the all-purpose flour and a pinch of salt. Gradually add this to the egg mixture, stirring gently.
5. Incorporate Melted Chocolate
Pour the cooled chocolate and butter mixture into the batter. Fold gently until well combined.
6. Swirl in Caramel
Create a mesmerizing swirl effect by adding dollops of caramel sauce to the batter. Use a knife to create beautiful patterns.
7. Bake to Perfection
Transfer the batter into the prepared baking pan. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
Tips for Success
- Experiment with different types of chocolate for a personalized touch.
- Drizzle extra caramel on top before serving for an extra indulgent experience.