Strawberry bombs


300g (2 cups) flour

1 egg

45g (1/4 cup) sugar

pinch of salt

7g dry yeast

140 ml (3/5 cup) hot milk

40 g (1/4 cup) softened butter

For the decoration:


Whipped cream

Strawberries, chopped

Granulated sugar


In a medium bowl you need to integrate sugar, yeast and milk and stir to dissolve .


Whisk the egg. Add the flour and salt, and kneading the dough with a spatula. Then keep kneading it along with your palms till you get elastic dough.


Add the softened butter and keep kneading till the butter is integrated into the dough.


Form a ball with it , cowl with a tea towel or a plastic wrap and permit upward thrust for an hour.


Divide the dough into 8 elements and roll every right into a small ball. Cover and permit stand thirty mins.


and Flatten every ball a bit and roll it into a ball again. Cover and permit relaxation for every other thirty mins.


Fry the balls in warm oil over low warmth for two tothree mins on every side.


Cool barely and reduce in half of lengthwise, like a burger bun.


Garnish half of with whipped cream and chopped strawberries, near with the alternative half of, sprinkle with icing sugar and serve it.



Written by Best Food


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