Stove Top Meatloaf

Meatloaf is a classic comfort food that brings warmth and nostalgia to any dinner table. This Stove Top Meatloaf recipe offers a convenient twist, making it a speedy and savory option for busy nights. With simple ingredients and minimal prep time, you can have a hearty meal that satisfies the whole family.



1 package Stove Top stuffing (use one of your favorite flavors, I prefer chicken, but herbed savory is good too!)

1 cup of hot water

2 packages of brown gravy mix (one for the inside of the meatloaf and one for the top)

1.5 lbs ground beef

1 cup cold water

2 large eggs, beaten

How To Make Stove Top Meatloaf

In a medium bowl, add the stuffing mix and 1 cup of hot water.

Let stuffing sit for 5 minutes.

Meanwhile, in another medium bowl, mix 1 package of brown gravy with 1 cup of cold water.

Add ground beef and egg, mix well (easiest to do with your hands, it’s gross, I know).

After the stuffing has rested for 5 minutes, stir the stuffing mixture into the ground beef mixture.

Grease a bundt pan with non-stick spray, then press the ground beef mixture into the pan.

Bake at 350 degrees for 45-55 minutes or until the inside is no longer pink.

Once baked, let rest for about 5 minutes, then invert the pan onto a plate.

Serve with mashed potatoes and brown gravy in the center of the meatloaf




Pro Tips:


Customize Your Mix:

Experiment with additional ingredients like diced bell peppers, grated carrots, or different herbs to tailor the meatloaf to your taste.


Perfectly Moist Meatloaf:

To keep the meatloaf moist, avoid overmixing the ingredients and handle the mixture gently.


Glazing Options:

Brush the meatloaf with extra ketchup or your favorite barbecue sauce during the last few minutes of cooking for added flavor.


Nutrition Facts:

(Per serving, based on four servings)


Calories: 350

Protein: 25g

Fat: 20g

Carbohydrates: 15g

Fiber: 1g

Sugar: 3g

Sodium: 600mg


Stove Top Meatloaf is a quick and delightful solution for those evenings when time is of the essence. This recipe allows you to enjoy the heartiness of traditional meatloaf without the lengthy oven-baking process. With customizable ingredients and straightforward steps, this dish is sure to become a regular in your recipe repertoire. Serve it alongside your favorite sides, and savor the comforting flavors of a homemade classic.

Written by Best Food

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