Meatloaf is a classic comfort food that brings warmth and nostalgia to any dinner table. This Stove Top Meatloaf recipe offers a convenient twist, making it a speedy and savory option for busy nights. With simple ingredients and minimal prep time, you can have a hearty meal that satisfies the whole family.
Ingredients
1 package Stove Top stuffing (use one of your favorite flavors, I prefer chicken, but herbed savory is good too!)
1 cup of hot water
2 packages of brown gravy mix (one for the inside of the meatloaf and one for the top)
1.5 lbs ground beef
1 cup cold water
2 large eggs, beaten
How To Make Stove Top Meatloaf
In a medium bowl, add the stuffing mix and 1 cup of hot water.
Let stuffing sit for 5 minutes.
Meanwhile, in another medium bowl, mix 1 package of brown gravy with 1 cup of cold water.
Add ground beef and egg, mix well (easiest to do with your hands, it’s gross, I know).
After the stuffing has rested for 5 minutes, stir the stuffing mixture into the ground beef mixture.
Grease a bundt pan with non-stick spray, then press the ground beef mixture into the pan.
Bake at 350 degrees for 45-55 minutes or until the inside is no longer pink.
Once baked, let rest for about 5 minutes, then invert the pan onto a plate.
Serve with mashed potatoes and brown gravy in the center of the meatloaf
Pro Tips:
Customize Your Mix:
Experiment with additional ingredients like diced bell peppers, grated carrots, or different herbs to tailor the meatloaf to your taste.
Perfectly Moist Meatloaf:
To keep the meatloaf moist, avoid overmixing the ingredients and handle the mixture gently.
Glazing Options:
Brush the meatloaf with extra ketchup or your favorite barbecue sauce during the last few minutes of cooking for added flavor.
Nutrition Facts:
(Per serving, based on four servings)
Calories: 350
Protein: 25g
Fat: 20g
Carbohydrates: 15g
Fiber: 1g
Sugar: 3g
Sodium: 600mg
Conclusion:
Stove Top Meatloaf is a quick and delightful solution for those evenings when time is of the essence. This recipe allows you to enjoy the heartiness of traditional meatloaf without the lengthy oven-baking process. With customizable ingredients and straightforward steps, this dish is sure to become a regular in your recipe repertoire. Serve it alongside your favorite sides, and savor the comforting flavors of a homemade classic.