in

Limoncello Tiramisu

Ingredients:

Tiramisu is a classic Italian dessert loved by many. This variation with Limoncello adds a refreshing citrus twist to the traditional Tiramisu. Here’s how to prepare it:

 

250g Mascarpone cheese

250ml heavy cream

3 egg yolks

100g sugar

1 tsp vanilla extract

250ml strong brewed espresso, cooled

3 tbsp Limoncello liqueur

24 ladyfingers

Lemon zest, for garnish

Fresh berries (e.g., strawberries or raspberries), for garnish (optional)

 

PREPARATION:

Mix egg yolks and sugar:

 

In a bowl, mix the egg yolks with the sugar until the mixture becomes pale and creamy.

2. Add Mascarpone:

 

Add the Mascarpone cheese and vanilla extract to the egg yolk-sugar mixture and mix well until you get a smooth cream.

3. Whip the cream:

 

In a separate bowl, whip the heavy cream until it forms stiff peaks.

4. Fold in the cream:

 

Gently fold the whipped cream into the Mascarpone mixture until well combined. Be careful not to overmix to keep the mixture airy.

5. Prepare espresso and Limoncello:

 

Prepare the espresso and let it cool. Then, stir the Limoncello into the espresso.

6. Soak the ladyfingers:

 

Briefly dip the ladyfingers into the espresso-Limoncello mixture, ensuring they’re lightly soaked but not too long to avoid making them too soft.

7. Layer:

 

In a serving dish or individual glasses, layer soaked ladyfingers, a layer of Mascarpone cream, and optionally a layer of berries (if using), alternating until you’ve used all the ingredients. Start and end with a layer of Mascarpone cream.

8. Chill:

 

Refrigerate the Limoncello Tiramisu for at least 4 hours, or preferably overnight, to allow it to set and the flavors to meld.

9. Serve:

 

Before serving, sprinkle with lemon zest and garnish with fresh berries if desired.

This refreshing Limoncello Tiramisu is a delightful twist on the classic Tiramisu, perfect for warm days or special occasions. Enjoy the citrusy notes and creamy texture of this dessert. Bon appétit!

Written by Best Food

Pico De Gallo

Stove Top Meatloaf