Mexican Taco Lasagna Recipe

Bring the vibrant flavors of Mexico to your dinner table with this delicious Mexican Taco Lasagna recipe. A fusion of classic Italian lasagna and bold Mexican spices, this dish is a crowd-pleaser that combines layers of tortillas, seasoned ground beef, gooey cheese, and zesty salsa. Get ready for a fiesta of flavors in every bite!



1pound lean ground beef

11 oz package taco seasoning mix

We recommend Ole El Paso or Taco Bell’s flavorful seasoning

114oz can, peeled and diced tomatoes with juice

106 inches soft corn tortillas

1cupof your favorite salsa

½cupshredded Colby cheese

Mexican or taco-style cheese works great too

How To Make Mexican Taco Lasagna

Preheat your oven to 350 degrees F

In a deep cast-iron skillet over medium-high heat, brown your ground beef. Make sure you break it up into small pieces while cooking and stir frequently.Pour excess grease out before adding other ingredients


Pro Tips:


Layering Magic: To ensure even distribution of flavors, layer the ingredients evenly. Start with a thin layer of the meat mixture, followed by tortillas, and then cheese. Repeat until all ingredients are used, finishing with a generous layer of cheese on top.


Customize Your Heat: Adjust the spice level by choosing a mild or hot salsa, and feel free to add diced jalapeños or a pinch of cayenne pepper for an extra kick.


Fresh is Best: Incorporate fresh, quality ingredients for the best taste. Opt for ripe tomatoes, crisp onions, and flavorful cilantro to enhance the overall dish.


Let it Rest: Allow the lasagna to rest for 10-15 minutes after baking. This helps the layers set, making it easier to slice and serving a more cohesive dish.


Nutrition Facts:

Note: Nutritional values are approximate and may vary based on specific ingredients used.


Calories per serving: 400-450

Protein: 25g

Carbohydrates: 30g

Fat: 20g

Fiber: 5g

Sugar: 4g

Sodium: 800mg


In conclusion, this Mexican Taco Lasagna is a delightful twist on traditional lasagna, introducing bold flavors that will transport your taste buds south of the border. With its layers of seasoned beef, beans, corn, and gooey cheese, it’s a dish that satisfies both the craving for comfort food and a zest for Mexican cuisine. So, gather your ingredients, follow the pro tips for a perfect result, and get ready to enjoy a fiesta on your plate!

Once ground beef is cooked, stir in the taco seasoning and tomatoes

Line a 9×13-inch baking dish with half of your tortillas

Spoon the ground beef mixture onto the tortillas

Top with the remaining tortillas and spread salsa over the top tortillas then sprinkle with the cheese

Bake at 350 degrees F for 20-30 minutes, or until cheese is melted and bubbly

Remove from the oven, serve and ENJOY







Please let me know how it turned out!


If you’ve tried this or any other of my recipes, don’t forget to rate the recipe below and leave me a comment. I love hearing from you!

Written by Best Food

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