Fig jam grandmother’s recipe

Preserving the flavors of the past is a delightful journey, and there’s nothing quite like the warmth and sweetness of Grandma’s Fig Jam. This timeless recipe has been passed down through generations, offering a taste of nostalgia and a burst of fruity goodness. In this article, we’ll walk you through the steps of crafting this cherished fig jam, share some pro tips to elevate your jam-making game, and delve into the nutrition facts that make it not just a treat for your taste buds, but a wholesome addition to your pantry.




1 kg of black and white figs

250 g of cane sugar

1 small piece of fresh ginger

Juice and zest of a lemon



Prepare to carefully peel the black and white figs, then cut them into small pieces. A symphony of flavors is brewing!


Carefully transfer these precious pieces into a large saucepan, ready for their transformation into jam.


Add a shower of cane sugar, that coveted sweetness.


Don’t forget to add the piece of fresh ginger, which you will have taken care to grate tenderly.


Next comes the grated zest of a lemon, be careful, only the colored part will have the privilege of this taste celebration.


Finally, gently squeeze the lemon juice to add that tangy touch that will make the taste buds dance.


Light the fires of adventure and let this precious mixture simmer over low heat, the magic works gently.


40 minutes of patience and regular stirring to obtain the perfect harmony between the ingredients.


Now, to make sure the jam has reached its divine consistency, let’s do the famous plate test: take a teaspoon of this golden nectar and pour it onto a plate, tilt the plate gently… oh my, This precious jam should flow slowly, like an enchanting waterfall.


The long-awaited moment finally arrives: pour the still-hot jam into sterilized jars, take care to close them tightly with their lids.


One last magic trick: turn the pots upside down, offering an aerial dance to the sweets they contain, while they are covered in a cozy shroud.


Leave them alone, resting under a soft cloth, until they fall asleep peacefully, well cooled.


There you are, you hold in your hands a treasure straight out of a gourmet tale, a fig jam full of perplexity and burstiness, worthy of the most delicious legends! So, enjoy every spoonful, savor every moment and let yourself be enchanted by this masterful creation!




Pro Tips for Perfect Fig Jam:


Choose Ripe Figs: Opt for figs that are ripe but not overly soft. This ensures a balanced sweetness in your jam.


Experiment with Flavors: Add a touch of vanilla, cinnamon, or even a splash of balsamic vinegar for a unique twist to your fig jam.


Sterilize Jars Properly: Ensure your jars are thoroughly cleaned and sterilized before filling them with the jam to prolong its shelf life.


Use a Candy Thermometer: For precision, use a candy thermometer to monitor the temperature and achieve the desired thickness.


Nutrition Facts:


While fig jam is undoubtedly a sweet treat, it also offers some nutritional benefits. Figs are a good source of dietary fiber, vitamins, and minerals. They contain essential nutrients such as potassium, magnesium, and vitamin B6. However, due to the sugar content, it’s best enjoyed in moderation.




Grandma’s Fig Jam is more than just a condiment; it’s a connection to the past and a celebration of simple, homemade goodness. As you savor each spoonful of this luscious jam, you’re not just indulging in a delightful spread – you’re partaking in a tradition that spans generations. So, gather your ripe figs, follow the steps with care, and let the sweet aroma of nostalgia fill your kitchen. Enjoy the taste of Grandma’s love in every jar!







Please let me know how it turned out!


If you’ve tried this or any other of my recipes, don’t forget to rate the recipe below and leave me a comment. I love hearing from you!

Written by Best Food

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