Indulge your taste buds in a heavenly experience with our Banana Pudding Lush Cake. This delightful dessert combines the rich flavors of banana, creamy pudding, and a luscious cake base for a treat that will leave you craving more.



1box yellow cake mix, plus ingredients called for one box

2 boxes vanilla pudding mix

3 cups milk

2 cups heavy cream

2 teaspoon sugar

1 teaspoon pure vanilla extract

3 large bananas, thinly sliced



Preheat oven to 350F

Grease & Flour a 9 x 13 inch baking dish

Prepare the cake per boxed directions

Pour the batter into greased/floured baking dish

Bake until a toothpick inserted in the center comes out clean, with is roughly about 23 minutes

Let cool

While the cake is coolding, prepare the pudding

In a medium bowl, whisk together pudding packs and the milk until thick. Set aside

In large bowl, beat the heavy cream, sugar, and pure vanilla until stiff peaks from. (this is your whipped cream) Set aside

Using the bottom of a spoon, poke holes all over the cake

Spread the pudding mixture over top of the cake, then top with a layer of banana slices, reserving a few for the top

Spread whipped cream on top and sprinkle all over with lightly crushed Nilla Wagers and bananas


Pro Tips:


Ensure the bananas are ripe for a more intense flavor in both the cake and pudding layers.

Refrigerate the cake for a few hours before serving to enhance the flavors and make it easier to slice.

Experiment with different variations, like adding a layer of caramel or chocolate drizzle for extra indulgence.

Nutrition Facts:

Note: Nutritional values are approximate and may vary based on specific ingredients and serving sizes.


Serving Size: 1 slice

Calories: 350

Total Fat: 18g

Saturated Fat: 10g

Cholesterol: 85mg

Sodium: 350mg

Total Carbohydrates: 45g

Dietary Fiber: 2g

Sugars: 28g

Protein: 4g


Banana Pudding Lush Cake is the epitome of a delightful dessert, combining the sweetness of bananas with the creaminess of pudding and the richness of cake. With these easy-to-follow steps and pro tips, you’re well on your way to creating a masterpiece that will impress any dessert enthusiast. Indulge responsibly and savor every bite of this irresistible treat!






Please let me know how it turned out!


If you’ve tried this or any other of my recipes, don’t forget to rate the recipe below and leave me a comment. I love hearing from you!

Written by Best Food

I ve made this so many times now and it gets better each time

This recipe was passed