No-Bake Cookie Cake

Indulgence Without the Oven – The Ultimate No-Bake Cookie Cake Recipe

There are moments in life when the sweet tooth beckons, but the mere thought of turning on the oven feels like an insurmountable task. For those craving a delectable dessert without the heat of baking, the No-Bake Cookie Cake emerges as a savior from the kitchen conundrum. This culinary masterpiece combines the chewy decadence of cookies with the celebratory spirit of cake, all without a single minute spent hovering over a preheated oven.

In this culinary escapade, we will embark on a journey to create the perfect No-Bake Cookie Cake, where simplicity meets indulgence. This recipe not only caters to the impatient sweet tooth but also invites creativity in the kitchen. Whether you’re a seasoned chef or a novice in the world of desserts, this No-Bake Cookie Cake is your ticket to a delicious and stress-free culinary experience. So, gather your ingredients, don your apron, and let’s dive into the art of crafting a dessert that promises to be the showstopper at any occasion.



2 cups sugar

1 cup butter

½ cup milk

4 tablespoons cocoa

1 teaspoon vanilla extract

3 cups quick oats ( for gluten-free version use gluten-free quick oats)

3/4 cup chocolate chips




Bring the first four ingredients to a boil.

Cook for 1 minute.

Add vanilla, oatmeal, and chocolate chips, and stir until combined and the chocolate chips have melted.

Pour into a round cake pan. A 9-inch or 10-inch pan works great. (If you are going to serve this on a cake platter or plate, line the pan with parchment paper to make removing from pan easier.)

Refrigerate until firm.

Cut into pieces and serve.

These will keep in the refrigerator for several days.



Pro Tips:


Cookie Consistency: Ensure the cookie crust is well-combined and pressed firmly to form a solid base for the cake.


Creamy Perfection: Whip the cream cheese until completely smooth to avoid lumps in the final texture.


Chill Time: Allow ample time for the cake to set in the refrigerator. This ensures a firm and sliceable consistency.


Creative Garnishes: Experiment with various toppings like crushed nuts, fruit slices, or caramel drizzle to add extra flair.


Nutrition Facts:


While this indulgent treat isn’t your typical health food, it’s okay to enjoy in moderation. Here’s a rough estimate per serving (assuming 12 servings):


Calories: ~300

Total Fat: ~20g

Saturated Fat: ~12g

Cholesterol: ~45mg

Sodium: ~200mg

Total Carbohydrates: ~28g

Sugars: ~20g

Protein: ~3g

These values can vary based on specific ingredients and portion sizes.




In conclusion, the No-Bake Cookie Cake is a delightful and easy-to-make dessert that satisfies sweet cravings without the need for baking. With the right ingredients and a bit of patience, you’ll have a creamy and delicious cake that’s perfect for any occasion. Whether you’re a baking novice or a seasoned pro, this recipe is sure to become a favorite in your repertoire. So, whip it up, chill out, and enjoy the sweet rewards of a homemade no-bake masterpiece.





This is an easy one and oh so good. 


Try it out and don’t forget to RATE and COMMENT below!

Written by Best Food

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