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Baked Garlic Parmesan Potato Wedges

 

Irresistible Baked Garlic Parmesan Potato Wedges: A Culinary Delight

 

 

In the realm of comfort food, few dishes captivate the senses quite like the Baked Garlic Parmesan Potato Wedges. This recipe transcends the ordinary, marrying the rustic charm of wedges with the bold flavors of garlic and Parmesan. As the tantalizing aroma wafts through the kitchen, you know you’re in for a treat that strikes the perfect balance between crispy exteriors and tender, seasoned interiors.

 

Potatoes, a canvas for culinary creativity, undergo a delightful transformation in this recipe. The harmony of earthy potatoes, pungent garlic, and the rich umami of Parmesan creates a symphony of flavors that will have everyone reaching for seconds. What makes this dish even more appealing is that it’s baked, offering a healthier alternative to its fried counterparts without compromising on taste.

 

Ingredients:

 

4 large Russet Potatoes, cut into wedges

2 tsp salt

2 tsp garlic powder

2 tsp Italian seasoning

4 tbsp Olive Oil

½ cup freshly shredded Parmesan Cheese

 

Dipping Sauce:

 

Bleu Cheese with Parsley

Ketchup

Queso

Artichoke and spinach dip

Greek Yogurt mixed with Ranch

Salsa

Honey Mustard

 

How To Make Baked Garlic Parmesan Potato Wedges:

 

Cut the potatoes into wedges. Place the wedges into a bowl.

 

Drizzle with Olive oil and stir to coat well. In another bowl, mix together the Italian seasoning, salt and the garlic powder

 

Sprinkle the seasoning over the potato wedges. Sprinkle the wedges with parmesan cheese.

 

Place each wedge on the baking sheet, skin side down. Bake for 25 to 35 minutes. Test with a fork to make sure the potatoes are tender

 

Garnish with fresh parsley. Set a variety of dips on the table for each person to choose what they want.. Be sure to share with your friends and family. They will enjoy them just as much as you do!

 

Enjoy!

 

 

Pro Tips:

 

Uniformity Matters: Cut the potato wedges to a consistent size for even cooking. This ensures each bite is a perfect amalgamation of textures.

 

Don’t Rush the Crisp: Be patient during baking; a slightly longer time results in a crispier exterior, enhancing the overall texture.

 

Experiment with Herbs: Feel free to experiment with different herbs like thyme or oregano to customize the flavor profile to your liking.

 

Nutrition Facts:

(Note: Nutritional values are approximate and may vary based on specific ingredients used.)

 

Calories: 220 per serving

Fat: 10g

Carbohydrates: 30g

Protein: 5g

 

Conclusion:

Baked Garlic Parmesan Potato Wedges offer a culinary journey that blends simplicity with sophistication. As you savor each bite, relish in the fact that you’ve created a dish that not only delights the taste buds but also aligns with a healthier lifestyle. So, whether it’s a cozy night in or a gathering with friends, these wedges are bound to be the star of the show, proving that great flavor doesn’t always come with a hefty calorie count.

 

 

 

 

DID YOU MAKE THIS RECIPE?

 

Please let me know how it turned out!

 

If you’ve tried this or any other of my recipes, don’t forget to rate the recipe below and leave me a comment. I love hearing from you!

 

Written by Best Food

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