The Perfect Pancake Recipe

Fluffy Delights: The Perfect Pancake Recipe


Pancakes, the breakfast classic that never fails to bring a smile to faces young and old. There’s something magical about the sizzle of batter hitting a hot griddle, the anticipation as bubbles form on the surface, and the delightful aroma that fills the kitchen. Whether you’re a breakfast enthusiast or just looking to elevate your morning routine, mastering the art of pancake making is a skill worth cultivating.


In this culinary journey, we’ll explore a tried-and-true pancake recipe that promises fluffy perfection with every bite. From the essential ingredients to the art of achieving that golden-brown perfection, get ready to embark on a pancake adventure that will make you the breakfast hero in your household. So, aprons on, spatulas ready – let’s dive into the world of pancake perfection!





2/3 cup of cornmeal

1/3 cup of self-rising flour

1/3 cup of low-fat buttermilk

Oil for frying

1 large egg




1. In a bowl, combine the cornmeal, self-rising flour, low-fat buttermilk, and large egg. Mix the ingredients thoroughly until well blended. The mixture should have a moist consistency, but not be too runny.

2. Heat a skillet with oil. (You can use ~3 tablespoons of coconut oil, or use your preferred oil.)

3. Drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the skillet. (The cooking technique used is similar to traditional pancakes.)

4. Cook the fritters until they turn brown on one side, then flip them over to brown the other side.


5. Once the fritters are cooked, transfer them to a plate lined with paper towels. Blot any excess oil by gently pressing the fritters with the paper towels.

6. Serve!


Pro Tips:


Room Temperature Ingredients: Bring your buttermilk, egg, and butter to room temperature for a smoother batter.

Don’t Overmix: Overmixing leads to dense pancakes. Mix until ingredients are just combined.

Perfectly Heated Pan: Ensure your pan is preheated to the right temperature to achieve that golden brown perfection.

Experiment with Toppings: From classic maple syrup to fresh fruits or nuts, get creative with your pancake toppings.


Nutrition Facts:

(Per serving, without toppings)


Calories: 220

Protein: 6g

Carbohydrates: 28g

Fat: 9g

Fiber: 1g

Sugar: 6g




These pancakes are a delightful way to start your day. With a simple recipe, handy pro tips, and a glimpse into the nutrition facts, you can enjoy a delicious breakfast that satisfies your taste buds and provides a good balance of nutrients. So, gather your ingredients and flip your way to pancake perfection!




This is an easy one and oh so good. 


Try it out and don’t forget to RATE and COMMENT below!

Written by Best Food

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