Are you looking for a delicious and wholesome breakfast option that’s both quick and satisfying? Look no further than this delectable Banana Cinnamon Cornflakes recipe! Packed with the natural sweetness of bananas, the warmth of cinnamon, and the crunch of cornflakes, this dish is bound to become a family favorite. Not only is it easy to prepare, but it also offers a delightful combination of flavors and textures that will kickstart your day on the right note.
Ingredients
1/2 ltr milk
1 banana
1/2 cup corn flakes
1 tsp cardamom powder
to taste sugar
1 tsp almond powder
Steps
First boiled the milk.
Add almond powder,cardamom powder and sugar and boil it again for 4-5 minutes on low flame.
Switch off the flame add corn flakes and keep it cool.
When cool it add banana slices and serve chilled.
Pro Tips:
Opt for ripe bananas to get the natural sweetness and smooth texture needed for this recipe.
Customize the sweetness by adjusting the amount of honey according to your taste preferences.
Experiment with different types of milk for varying flavors and nutritional profiles.
Feel free to add other toppings like chia seeds, flaxseeds, or dried fruits for added nutrition and texture.
Nutrition Facts:
Note: Nutrition information is approximate and may vary based on ingredients and portion sizes.
Serving Size: 1 bowl
Calories: ~300
Carbohydrates: ~65g
Protein: ~5g
Fat: ~3g
Fiber: ~5g
Vitamins and minerals: Bananas provide a good source of potassium, vitamin C, and vitamin B6.
Conclusion:
The Banana Cinnamon Cornflakes recipe offers a delightful twist on your traditional breakfast cereal. With the natural sweetness of ripe bananas, the comforting aroma of cinnamon, and the satisfying crunch of cornflakes, this dish is a perfect way to start your day. Whether you’re in a rush or have a leisurely morning, this recipe’s simplicity and versatility make it a great choice. Enjoy a balanced and nutritious breakfast that satisfies your taste buds and provides essential nutrients to power you through the day.