Homemade Soft Pretzels Recipe

Soft pretzels, with their warm, chewy exterior and hint of saltiness, are a beloved treat enjoyed by people of all ages. Making these delectable snacks at home might seem intimidating, but with the right recipe and a few pro tips, you’ll be able to create a batch that rivals your favorite pretzel stand. In this article, we’ll walk you through a simple yet rewarding homemade soft pretzels recipe, provide some pro tips to ensure success, and even delve into the nutrition facts of these delightful treats.





°1 1/2 cups warm water (110-115°F)

°2 tablespoons of sugar

°1 packet of active dry yeast

°5 1/2 to 6 cups all-purpose flour

°2 teaspoons of salt

°4 cups warm water

°2/3 cup baking soda

°1 egg yolk

°1 tablespoon of water

°Coarse salt for sprinkling


In a large bowl, mix warm water, sugar, and yeast. Stir and leave for 5-10 minutes until the mixture becomes foamy.

Add 5 1/2 cups of the flour and salt to the yeast mixture and stir until a soft dough forms. If the dough is too sticky, add more flour as needed.

Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.

Place the dough in a greased bowl, cover with plastic wrap, and leave to rise in a warm place for an hour, or until it doubles in size.

Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.

In a large pot, bring 4 cups warm water and baking soda to a boil.

Divide the dough into 8 equal pieces and roll each piece into a long rope.

Shape the dough into biscuits, boiling each one for 30 seconds in the baking soda solution before placing it on the prepared baking sheet.

In a small bowl, whisk the egg yolks with 1 tablespoon of the water. Brush the egg whites on the pretzels and sprinkle with coarse salt.

Bake the cookies for 12-15 minutes or until golden brown.

Serve warm with mustard or cheese sauce, to taste.





Pro Tips:


When shaping the pretzels, make sure they are evenly sized for consistent baking.

Use a slotted spoon to remove the pretzels from the boiling water to avoid any mishaps.

For added flavor, consider experimenting with toppings like sesame seeds, grated cheese, or even cinnamon-sugar.

If you’re short on time, skip the boiling step, but keep in mind that boiling is what gives pretzels their distinct texture and flavor.

Nutrition Facts:


While these homemade soft pretzels are undeniably delicious, they are also indulgent treats. One average-sized pretzel contains around 150-200 calories, mainly coming from carbohydrates. The exact nutritional content may vary based on the size and ingredients used. Remember that moderation is key when enjoying these savory delights.




In conclusion, crafting your own homemade soft pretzels can be a fun and rewarding culinary adventure. With a simple recipe, a dash of creativity, and a pinch of patience, you can savor the satisfaction of biting into warm, freshly baked pretzels that you’ve made yourself. Whether enjoyed as a snack, party appetizer, or movie-night treat, these pretzels are sure to leave a lasting impression on your taste buds. So, gather your ingredients, follow our pro tips, and embark on a journey to pretzel perfection in your very own kitchen.









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Written by Best Food

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