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Homemade Soft Pretzels Recipe

Soft pretzels, with their warm, chewy exterior and hint of saltiness, are a beloved treat enjoyed by people of all ages. Making these delectable snacks at home might seem intimidating, but with the right recipe and a few pro tips, you’ll be able to create a batch that rivals your favorite pretzel stand. In this article, we’ll walk you through a simple yet rewarding homemade soft pretzels recipe, provide some pro tips to ensure success, and even delve into the nutrition facts of these delightful treats.

 

 

 

ingredients:

°1 1/2 cups warm water (110-115°F)

°2 tablespoons of sugar

°1 packet of active dry yeast

°5 1/2 to 6 cups all-purpose flour

°2 teaspoons of salt

°4 cups warm water

°2/3 cup baking soda

°1 egg yolk

°1 tablespoon of water

°Coarse salt for sprinkling

*Directions:

In a large bowl, mix warm water, sugar, and yeast. Stir and leave for 5-10 minutes until the mixture becomes foamy.

Add 5 1/2 cups of the flour and salt to the yeast mixture and stir until a soft dough forms. If the dough is too sticky, add more flour as needed.

Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.

Place the dough in a greased bowl, cover with plastic wrap, and leave to rise in a warm place for an hour, or until it doubles in size.

Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.

In a large pot, bring 4 cups warm water and baking soda to a boil.

Divide the dough into 8 equal pieces and roll each piece into a long rope.

Shape the dough into biscuits, boiling each one for 30 seconds in the baking soda solution before placing it on the prepared baking sheet.

In a small bowl, whisk the egg yolks with 1 tablespoon of the water. Brush the egg whites on the pretzels and sprinkle with coarse salt.

Bake the cookies for 12-15 minutes or until golden brown.

Serve warm with mustard or cheese sauce, to taste.

 

 

 

 

Pro Tips:

 

When shaping the pretzels, make sure they are evenly sized for consistent baking.

Use a slotted spoon to remove the pretzels from the boiling water to avoid any mishaps.

For added flavor, consider experimenting with toppings like sesame seeds, grated cheese, or even cinnamon-sugar.

If you’re short on time, skip the boiling step, but keep in mind that boiling is what gives pretzels their distinct texture and flavor.

Nutrition Facts:

 

While these homemade soft pretzels are undeniably delicious, they are also indulgent treats. One average-sized pretzel contains around 150-200 calories, mainly coming from carbohydrates. The exact nutritional content may vary based on the size and ingredients used. Remember that moderation is key when enjoying these savory delights.

 

Conclusion:

 

In conclusion, crafting your own homemade soft pretzels can be a fun and rewarding culinary adventure. With a simple recipe, a dash of creativity, and a pinch of patience, you can savor the satisfaction of biting into warm, freshly baked pretzels that you’ve made yourself. Whether enjoyed as a snack, party appetizer, or movie-night treat, these pretzels are sure to leave a lasting impression on your taste buds. So, gather your ingredients, follow our pro tips, and embark on a journey to pretzel perfection in your very own kitchen.

 

 

 

 

 

 

 

HAVE YOU TRIED THIS RECIPES?!

RATE and COMMENT below! I would love to hear your experience.

Written by Best Food

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