Deviled Egg Potato Salad

Are you looking for a delicious and unique potato salad recipe that will wow your guests at the next summer barbecue or family gathering? Look no further! Deviled Egg Potato Salad is a delightful twist on the classic potato salad, incorporating the flavors of deviled eggs into a creamy and savory dish. This recipe is easy to prepare and will leave everyone asking for seconds!




3 lbs yukon potatoes, diced

12 eggs

1 cup mayonaisse

1/4 cup yellow mustard

1/4 cup sweet pickle relish

1–1.5 teaspoons salt

1/2 teaspoon ground black pepper

1 bunch of green onion, diced

Cook Mode Prevent your screen from going dark


Boil Eggs: Add eggs to a large saucepan. Cover with water and bring to a boil. Once boiling turn burner off, cover and let sit for 14 minutes. Immediately, add to an ice bath and let sit for 5-7 minutes. Once cooled. Peel shell off eggs. Set aside.

Cook Potatoes: Add potatoes to a large pot, and completely cover with water. Season water with salt. Bring potatoes to a boil and simmer until potatoes are fork tender, approximately 8-10 minutes. Strain the water from the potatoes and dump potatoes in a large bowl.

Separate Yolk & Make Sauce: Using a pairing knife slice the eggs in half. Add yolks to a small bowl and keep the whites on a cutting board to be roughly chopped later. To the bowl with yolks, using a fork mash the yolks. Then add mayonnaise, mustard, sweet pickle relish, salt and pepper. Mix together until everything is combined.

Make Potato Salad: To the bowl with cook potatoes add chopped egg whites, green onion and the mustard sauce. Using a spoon, toss thoroughly to coat all of the potatoes with the sauce. Season with salt and pepper to taste. Cover and let sit in the refrigerator for at least 1 hour. Serve.


Serving Size: 1 cup

Calories: 222

Sugar: 4 g

Sodium: 510 mg

Fat: 9 g

Saturated Fat: 2 g

Carbohydrates: 25 g

Fiber: 2 g

Protein: 9 g

Cholesterol: 186 mg




The Deviled Egg Potato Salad is a delightful blend of creamy, tangy, and savory flavors, making it the perfect addition to any summer meal or gathering. With Becky’s tips, you can easily customize the recipe to suit your preferences and ensure it turns out perfectly every time.


So why wait? Try out this delectable potato salad recipe, and we guarantee it will become a crowd favorite at your table! Enjoy the rich taste of deviled eggs combined with the comfort of classic potato salad – it’s a match made in culinary heaven!




RATE and COMMENT below! I would love to hear your experience.

Written by Best Food

Creamy Cucumber Salad

Homemade Ratatouille Recipe